Chicken Tortilla Soup
Kitchen Essentials
Here’s a list of some of the essential items you are going to need for this recipe as well as other items that I very highly recommend.
For this recipe:
- Skillet
- Large Pot
Other highly recommended items:
- Food thermometers:
- Cutting boards:
- Mineral oil for cutting boards:
AuthorJim BrownKitchen Essentials
- Skillet
- Large Pot
Prep
No prep needed.
Ingredients
In a large pot over high heat add the cooking fat and brown the chicken, add the onions, garlic, zucchini, jalapeno, and carrots.
Add the cumin, chili powder, and paprika and stir. Add the tomatoes, corn and chicken broth. Bring to a boil and then reduce the heat to simmer and simmer for 30 minutes.
While soup is simmering, cut 2 or 3 tortillas into match sticks and fry in a skillet in cooking fat. Remove from skillet and drain on a plate lined with paper towels.
Top with sliced radishes, avocado, squeeze of lime juice, cilantro, thin fried tortilla strips and crumbled goat cheese.
Ingredients
Directions
In a large pot over high heat add the cooking fat and brown the chicken, add the onions, garlic, zucchini, jalapeno, and carrots.
Add the cumin, chili powder, and paprika and stir. Add the tomatoes, corn and chicken broth. Bring to a boil and then reduce the heat to simmer and simmer for 30 minutes.
While soup is simmering, cut 2 or 3 tortillas into match sticks and fry in a skillet in cooking fat. Remove from skillet and drain on a plate lined with paper towels.
Top with sliced radishes, avocado, squeeze of lime juice, cilantro, thin fried tortilla strips and crumbled goat cheese.
Notes
