Spaghetti Puttanesca
Spaghetti with Capers, Stuffed Olives, Anchovies and Tuna. Hat tip to Kenji Lopez-Alt at Serious Eats.
Cast Iron Skirt Steak with Red Chimichurri and Peppers
Skirt steak or Flap Steak cooked in a screaming hot cast iron skillet and it only takes 6 minutes! Red wine vinegar, EVOO, sweet smoky paprika, cumin, red pepper flakes, garlic and thinly sliced shallot, with red bell peppers that have gotten the cast iron treatment make this one a winner!
Roasted Salmon with Veggies
Quick and delicious! Salmon, sweet potatoes and green beans all in under 30 minutes!
Shrimp Scampi with Roasted Asparagus
Shrimp, butter, garlic, red pepper flakes, tarragon, parsley, chives and lemon - that's kind of a slam dunk. And in addition to delicious, it's quick and easy!
Moroccan Inspired Beef Stew
Sweet Potatoes, carrots, collards, grass fed beef work perfectly with cumin, coriander and turmeric. It was inspired by Elisabeth Rozin's description of Moroccan flavor profiles.
Cast Iron Chicken
Chicken roasted to a perfect golden brown, incredibly juicy and a wonderful pan sauce- what's not to love.
Sauteed Scallops and Asparagus with Cauliflower Rice
I love scallops because they're so easy to fix and they're ready in minutes - you just have to make sure that you don't overcook them. They pair perfectly with cauliflower or regular rice and sauteed asparagus.
Air Fryer Wings
This simple dish sealed the deal on making me an Air Fryer fan. Crispy, Simple & Tasty!
Sauteed Chicken Breasts with Tarragon Butter Sauce
Chicken breasts don't have to be dry and miserable. The secret is to give them time to come up to temp before you cook them, don't over cook them, and the tarragon butter sauce seals the deal!
Butter Poached Shrimp With Roasted Asparagus and Cauliflower Rice
Butter Poached Shrimp just sounds delicious and wait till you taste it. And the asparagus and the cauliflower rice are the perfect complement.