Recipes

A perfect intro to Sous Vide Cooking - Sous Vide Egg Bites that defy description. Silky, custard like, delicious - that's a good start!

Your new favorite way to cook a mouth watering, perfectly cooked, beautifully seared steak!

We're going to make two deserts. Coconut Vanilla Ice Cream and a Cherry, Almond Butter, Dark Chocolate, Toasted Coconut Bliss

We're going to be making 4 sauces that you can customize into countless others. This episode of Fearless Cooking will dramatically up your flavor chops!

This is a game changer. It will transform your soups, stews and sauces, but more importantly it will make you 10 feet tall and bulletproof. Your mileage may vary...

I love salmon and this approach keeps it simple and incredibly tasty. You'll be roasting the sweet potatoes and the salmon in the oven at 450 so we'll give the sweet potatoes just a few minutes head start. Start to finish we'll be done in about 30 minutes.

This slaw just screams summer. I've set it up so you can tweak it and make it your own. It's delicious with chicken, lamb, salmon, or tuna- and I'm giving you a couple of dressing options

These changed my mind about chicken breasts. Tasty and juicy and the perfect match for drunken radishes and roasted kale.

Killer Spaghetti with blanched green beans and vinaigrette

Lettuce Wraps work great with ground beef, ground pork or ground lamb or a mixture. Let your creativity be your guide.