AuthorJim BrownCook Time4 hrsTotal Time4 hrsThis is a game changer. It will transform your soups, stews and sauces, but more importantly it will make you 10 feet tall and bulletproof. Your mileage may vary...
Kitchen Essentials
- Instant Pot - 6 Qts or Instant Pot - 8 Qts
- Large Pot
- Sheet Pan
Prep
Your only prep is to start a large pot of water to boil before the class starts and preheat your oven to 450 degrees. We'll need a large pot to boil the bones and then a sheet tray to roast them. You can skip these steps but I wouldn't recommend it.
Ingredients
This one is super easy. We're going to boil the bones for 5 minutes and then rinse them off in a colander. Then we're going to roast them in a 450 degree oven for 15 minutes and then put them in an Instant Pot with the rest of the ingredients and enough water to reach the max level mark and set if for 4 hours and let them do their thing. At the end of 4 hours we'll let the Instant Pot cool for 10 minutes and then quick release the rest of the steam. Strain the broth through a fine mesh wire strainer and refrigerate the broth. The next day remove the fat layer on top.
Enjoy!
Ingredients
Directions
This one is super easy. We're going to boil the bones for 5 minutes and then rinse them off in a colander. Then we're going to roast them in a 450 degree oven for 15 minutes and then put them in an Instant Pot with the rest of the ingredients and enough water to reach the max level mark and set if for 4 hours and let them do their thing. At the end of 4 hours we'll let the Instant Pot cool for 10 minutes and then quick release the rest of the steam. Strain the broth through a fine mesh wire strainer and refrigerate the broth. The next day remove the fat layer on top.
Enjoy!
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