AuthorJim BrownPrep Time15 minsCook Time40 minsTotal Time55 minsI love fried okra but this is my new favorite way to fix and eat okra!
Ingredients
heat coconut oil, bacon grease or pastured lard in heavy bottomed sauce pan over medium- medium high heat
add onions and stir for a couple of minutes and then add garlic, okra and curry and stir occasionally for 2-5 minutes
add coconut milk, tomatoes and chicken broth and stir. Cover pot and reduce heat to low and cook for 30 minutes stirring occasionally
garnish each serving with cilantro leaves and squeeze of lime
Ingredients
Directions
heat coconut oil, bacon grease or pastured lard in heavy bottomed sauce pan over medium- medium high heat
add onions and stir for a couple of minutes and then add garlic, okra and curry and stir occasionally for 2-5 minutes
add coconut milk, tomatoes and chicken broth and stir. Cover pot and reduce heat to low and cook for 30 minutes stirring occasionally
garnish each serving with cilantro leaves and squeeze of lime
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